Then there’s the Hearth, a section focusing on oven-baked dishes and also the Smoke and Fire, the BBQ and grilled section with meat, non-meat, and sauce selections, and Sweet and Light, the go-to for dessert and sweet delicacies.

The further stations are The Roastery, which of course, is where you’ll find roasted meats and things you wouldn’t expect to be roasted. Their seven stations include World Pan, a collection of favorites from around the world Revival, the go-to spot for health-conscious individuals and The Greenery, a salad bar with traditional and unique selections. The ACYE Buffet organizes its dishes not by region or cuisine but rather by the style of cooking. And then they don't steam them properly either to save on volume.' The owner also said in the same Reddit thread that his buffet wouldn't even think about serving cheap crab legs because of the legal ramifications if someone gets sick - though he doesn't seem to believe everyone follows those rules.The Palms has their AYCE Buffet, which is a newer addition to the mirage of Las Vegas buffets, opening in 2017 and has made quite the name for itself in a short time. He claims to have regularly witnessed buffet employees 'at the fish market going and buying bottom of the barrel seafood including crab legs past their prime. We get that they're good, but willing-to-risk-a-broken-nose good? Maybe stick to the tray of fried crab claws instead.Īnother alleged all-you-can-eat buffet operator also claimed in a Reddit thread that crab legs at a buffet often aren't chosen or prepared properly. A couple of customers at a Huntsville, Alabama buffet got into a full blown buffet fight over who was first in line for the fresh batch of crab legs en route to the buffet. Also, wait for the fresh crab legs to come out of the kitchen at your own risk - they may not be worth it.

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